Specialty tacos, the finest smoked brisket and smooth margaritas are just a few iconic San Antonio offerings. Exploring the city’s rich culinary scene just got easier with the launch of the San Antonio Food Trails.

This new flavorful and fun culinary adventure is being organised by San Antonio-based non-profit Culinaria. Culinaria is committed to promoting San Antonio as a premier wine and food destination while fostering community growth and enrichment.

The San Antonio Food Trails are a categorised expedition to restaurants and bars that offer some of the region’s best cuisine and beverages, as decided by a committee of leading local restaurateurs, food experts and culinary ambassadors. The three food trails launching are tacos, barbecue and margaritas.

Celebrity Chef Johnny Hernandez of Grupo La Gloria restaurants, who has been a part of the development of the San Antonio Food Trails, commented that San Antonia has a lot to offer and that he wanted to make it easier for visitors and locals to visit places they may have never experienced otherwise.

With specifically curated lists on its mobile-friendly site, the San Antonio Food Trails program is designed to be a convenient way for travellers to get the most out of their culinary adventure to the Alamo City.

San Antonio has long been known as the heart of Tex-Mex food and has evolved as a destination for Tex-Next, with diverse chef-owned restaurants, thriving farmers’ markets and cooking classes. With its confluence of cultures, San Antonio is one of only two cities in the country designated a UNESCO Creative City of Gastronomy, honouring the city’s culinary history.

Restaurants on the San Antonio Food Trails will be on a two-year rotation to give ample time for patrons to go on several “food crawls”. Explore, mix-and-match experiences and share your experiences using #safoodtrails #culinariaeats and #safoodculture. The San Antonio Food Trails are sure to be a conversation piece for any lover of great local cuisine.