TV: ‘Deadwood’ goes out just as brilliantly as it came in 13 years ago
David Milch, creator of HBO’s Deadwood: The Movie, never strikes a false note upon his return to the lawless 19th century mining town at the center of his earlier series.
The three seasons of the series Deadwood, which ran on HBO from 2004 until 2006, were set in a mining town in the territory of the Dakotas — the black mining hills sung about by Paul McCartney in “Rocky Raccoon.” There was no established law there in 1876, when the first season of Deadwood is set, but there was plenty of gold and silver, which led to a quickly growing community of miners, laborers, gamblers, prostitutes, opportunists and outlaws.
One famous figure who came to Deadwood early was Wild Bill Hickok, played by Keith Carradine, but Wild Bill didn’t last long — one of the first reminders that, in this town and in this TV series, danger and death threatened every single character, no matter how prominent. And that’s a fact of life in Deadwood: The Movie as well.
Series creator David Milch has written Deadwood: The Movie so that it can be seen and enjoyed as a stand-alone drama, but the more familiar you are with the history and residents of Deadwood, the more consistently thrilling this new HBO movie will be. And you have to admire, and respect, the degree of difficulty in the task Milch faces — and how superbly he delivers. More than a dozen years later, a movie version of Deadwood has to serve as a reunion special, making room for the old show’s surviving characters and actors.
The year is now 1889, and South Dakota is about to receive official statehood — the cause for a celebration that brings back characters who left Deadwood to reunite with those who stayed. But to move the story forward so many years, Milch had to imagine what those years were like for dozens of characters. And he never strikes a false note. More at NPR.com
Movies: Terrorism Is Filmmaking In Brian De Palma’s ‘Domino’
The director who has boomeranged from better-regarded films to ones treated much less kindly barely wants to own this crime thriller. But for fans of his work, there are sequences to admire.
In one of his earliest (and best) films, the 1974 cult musical Phantom of the Paradise, director Brian De Palma conjured a self-fulfilling prophecy, telling the story of an artist whose personal vision is co-opted and commercialized by industry star-makers while he’s doomed to haunt the rafters. And for most of the four-plus decades since, De Palma has been in and out of favor in Hollywood, squandering the goodwill from hits like Carrie, The Untouchables, and Mission: Impossible with films like The Fury, Casualties of War and Snake Eyes. Eventually, studios simply stopped making the perverse Hitchcockian thrillers and satires that were the director’s stock in trade.
Without financing in the U.S., De Palma has spent most of the current century looking for money in Europe, a more hospitable place creatively, but less reliable on the production and distribution front. While his 2002 thriller Femme Fatale played deliciously on Hitchcock’s Vertigo and neo-noir trash like Basic Instinct, his angry 2007 experiment Redacted was an undernourished attempt to update Casualties of War for Iraq; and Passion, his alternately brilliant and banal 2012 English-language version of the French hit Love Crime, was mostly shuffled to video on demand. More at NPR.com
Author Interview: ‘Start With Truth And End With Art’ poet Ocean Vuong on his debut novel
On Earth We’re Briefly Gorgeous, written as a letter from a son to his immigrant mother who cannot read, aims “to speak to a rich American tradition of autobiography,” its author says.
On Earth We’re Briefly Gorgeous is a letter from a son to a mother who cannot read.
The mother has come to Hartford, Conn. after living through a hellscape of war in Vietnam. She goes to work at a nail salon, smokes Marlboro Reds, and more than once — more than 20 times — beats her son. But she tells herself, “I’m not a monster. I’m a mother.”
The son, known as Little Dog, bears some resemblance to his author, Ocean Vuong.
“What I wanted, what I hoped to do was to speak to a rich American tradition of autobiography, all the way down to Herman Melville and Moby Dick,” Vuong says in an interview. “And so for myself, I always saw the self in the American space as a potent moment of fiction. And I wanted to start with truth and end with art, as a writer. That was very important to me.”
On Earth We’re Briefly Gorgeous is the highly-anticipated novel from Vuong, who immigrated to the U.S. from Vietnam when he was 2 years old. Though he’s won awards for his poetry, this is his first novel. More at NPR.com
Start streaming now and cut the cord
Cord cutting can sound scary at first, with a ton of options and decisions to make, but you will find it is surprisingly easy. In fact, you may already have everything you need. We want to be here to help you cancel cable TV and legally stream content online so you pay less and still get all your shows.
Wondering if you can really save money? The truth is cord cutting is likely cheaper than you thought because you probably already pay for a streaming service or two. Recently a study from TiVo reported that most cable TV subscribers also pay for Netflix and many already pay for services such as Amazon. Here are our five steps to becoming a cord cutter:
Step 1. Streaming Services
There are a lot of live streaming services available, and it may seem overwhelming but it is easier than you think.
You will likely need more than one streaming service, but the good news is almost all of them offer a free trial. We suggest you take advantage of the free trials to see what fits your needs.
Picking a Live TV Streaming Service
The number of live TV streaming services is growing. Right now you can pick from Sling TV, Hulu, YouTube TV, fuboTV, Philo, PlayStation Vue, DIRECTV NOW, EStreamTV to name a few.
Not sure if Sling, DIRECTV NOW, PlayStation Vue, or others are right for you? Check out our head-to-head comparison of these services HERE.
Overview of the Most Popular On-Demand Streaming Services
Netflix—With new content added weekly Netflix has thousands of hours of movies and TV shows available, making it the largest streaming service in the world. You will find a ton of content from major networks and movie studios. Netflix is also the leader in original content you cannot find on cable.
Hulu—Do you want your content the day after it originally airs? Hulu is a great option for anyone who wants to watch recent shows from networks such as FOX, NBC, ABC, FX, and Spike.
Amazon Prime Video—Amazon Prime not only gives you free two-day shipping and free music, it also gives you access to thousands of movies and TV shows. Amazon’s partnership with HBO brings you a selection of HBO shows as part of your Prime membership.
Although Amazon Prime does not give you access to everything available on the Amazon Video service, it does have TV shows from many cable channels available the next day starting at $1.99, and it also offers recently released movies for rent. So not only do you get an immense amount of free content, but Amazon Prime is also a great way to rent and buy recent movies and TV shows.
EStreamTV Entertainment & App—Movies, TV Shows, International TV, Music, Radio, News, Content On-Demand App for your devices or home.
These are just a couple of the over 200 streaming services in the United States. We suggest you take advantage of the many free trials to see what services are right for you.
Step 2. Pick Your Device
The next thing you need is a device that will stream what you want to watch to your TV. The top four selling devices are Roku, Chromecast, Fire TV, and Apple TV. All are great options for different reasons, so make sure you choose the one that is best for you.
For ease of use we recommend the Roku streaming player. It’s simple and easy to understand. It is basic and straightforward, and it has the most streaming video apps of any player with an easy-to-use remote.
For flexible open streaming players, check out the Fire TV and Android TV. Both Fire TV and Android TV players allow side loading of a wide range of apps. If you like to tinker, we recommend checking them out.
Apple owners who have a ton of movies and TV shows on iTunes will want an Apple TV because that is the only device that will play iTunes shows and movies.
Step 3. Buying Antenna
An antenna is a huge part of being a cord cutter, and most Americans can easily pick up 30+ channels. With many of the most popular TV shows being 100% free and in HD over the air, an antenna is a great way to watch sports and your favorite show without paying high cable bills.
The number of channels you receive will vary depending on where you live. We recommend going to AntennaRecomendations.com and typing your address into the channel finder to see which channels are available in your area. This will also help you figure out if an indoor or a roof-mounted antenna is needed to get the channels you want.
We recommend buying a mid-priced antenna—not the cheapest but also not the most expensive. Buying an antenna is a one-time expense, so get a good one that will last for many years.
Do you need help installing an antenna? Check out Amazon’s antenna installation page for help setting up an antenna.
Step 4. Internet
To get the most from cord cutting you will need internet. Remember when you downgrade from a bundle to internet only you won’t get the best deal. Internet companies save the best deals for new customers. But don’t worry, we can help.
I suggest you shop around for your internet service provider. Many people think cable is the only way to get fast internet, but for most Americans that is no longer true.
DSL has come a long way, and I suggest you do what I do. Switch back and forth between DSL and cable internet. Every time a provider won’t give me a deal I switch and get the new customer pricing from the other provider. I even found that at one time my DSL company had faster internet than my cable company.
I personally recommend Toast.net for DSL if you can get it. It is US based with US customer service reps. It also has no data caps, so you can stream all you want. No matter who you go with, don’t be afraid to switch ISPs when your contract ends.
Also keep an eye out for fixed wireless internet and 5G wireless internet. These are new services rolling out across the United States that are offering new options for high speed internet at home. Although only in a handful of markets today, they say by the end of 2020 they will be available in over half of US households.
Step 5. Try It Out
You are set up and ready to go, but before you cancel cable TV unplug your cable box and try being a cord cutter for a month. When my family canceled cable it took us about two weeks to find all the shows we wanted. Once we found the content we wanted, we never looked back; however, it was nice to know that if we couldn’t initially find a program we could still watch it on cable until we found it on our streaming service.
Congratulations! You are now a cord cutter!
That’s it! You have successfully set yourself up as a cord cutter. All you need to do now is call your cable TV provider and cancel your cable TV! Make sure they put you on their do not call list so they don’t call you every day for years to come. You can find out how to be put on a do not call list at your old cable company by clicking HERE. cordcuttersnews.com
Podcast: Samin Nosrat is making apace at the table
Nosrat is that rare thing: a woman of color in the upper echelons of the hypercompetitive food world. She is acutely aware of her unicorn status — and taking steps to try to change that.
Because of her food journalism, the food world has been well aware of Samin Nosrat for several years. But she became a household name when two things happened: First, her book, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, became a runaway bestseller. The book explores the mysteries of cooking for the home chef and garnered just about every award a cookbook could get. In the words of Nosrat’s mentor, Alice Waters (chef-owner of the legendary Berkeley, Calif., restaurant Chez Panisse) Salt, Fat, Acid, Heat “not only teaches you how to cook but captures how it should feel to cook: full of exploration, spontaneity and joy.”
As if that weren’t enough, Nosrat filmed a four-part docuseries with Netflix last fall that was also called Salt, Fat, Acid, Heat. In it, she travels to Italy to explore the importance of fat (olive oil! Parmesan!); to Japan to see salt harvested and soy and miso fermented; then to Yucatán, Mexico, to see how acid, in the form of sour oranges, enhances dishes; and finally back to California to show us how heat transforms meats and vegetables.
After the Netflix series, Nosrat became so well known that it became hard to walk down the street or into her favorite grocery store without being stopped by fans and, yes, people with questions. (So many questions!) And sometimes just thanks. She recalled the Iranian father in Oakland who thanked her for speaking to his daughters, who were Iranian and African American. “Thank you for showing them what is possible,” he told her. More at NPR.com
Movies: Elton John biopic ‘Rocketman’ is a surprising song-and-dance spectacular
Rocketman finds ways to buck convention, even in the familiar framework of the rock biopic. The operatic excesses are balanced by a powerful sense of melancholy in this marvelous biographical musical.
The first time we see Elton John in Rocketman, he’s wearing a spangly red devil costume with sharp horns and enormous wings. It’s one of the many glorious, glittery things we see him wear in the movie, although on this occasion, he isn’t dressed for a concert. It’s around 1990, and Elton, played by Taron Egerton, is attending a group therapy session. He may be one of the world’s most successful rock stars, but he’s also being eaten alive by sex addiction and substance abuse, and also by feelings of abandonment that go back to his childhood.
No one who’s seen a movie about a popular musician will be surprised by any of this, or by the way Rocketman unfolds its story as a series of extended flashbacks. But even within that familiar framework, the movie finds surprising ways to buck convention. The colors are bright and kaleidoscopic, but the tone is beautifully modulated: The operatic excesses are balanced by a powerful sense of melancholy. The group therapy framing device works especially well: The sight of Elton in all that defiant plumage is ludicrous, marvelous and strangely poignant — all words you might apply to the movie itself.
As directed by Dexter Fletcher from a script by Lee Hall, Rocketman isn’t just a musician’s biopic; it’s a biographical musical. Conceived as a surreal song-and-dance spectacular, it’s a delirious blur of truth and artifice, convention and daring. John’s greatest hits — from “Your Song” and “Tiny Dancer” to “Goodbye Yellow Brick Road” and “I’m Still Standing” — are treated not just as career milestones but as full-blown numbers. The first one is “The Bitch Is Back,” repurposed here as an anthem of boyhood defiance for Elton, born Reginald Dwight, as he grows up in 1950s London with his unhappily married parents. Bryce Dallas Howard plays his mother with a series of exhausted eye-rolls, even when Reggie begins to show signs of prodigious musical talent. More at NPR.com
Fine Art: A retrospective honors the Venetian artist Tintoretto
Legend has it that when Jacopo Tintoretto was 12 years old, he was so good at drawing that he rattled Titian — the master artist of Venice, 30 years his senior. Young Tintoretto was an apprentice in Titian’s workshop and — as the story goes — the old master gone away for several days, and when he came back he found some of Tintoretto’s drawings.
“He saw these drawings and said, ‘Who did this?’ ” explains art expert Frederick Ilchman. “The young Tintoretto was nervous, thinking he’d done a bad job … and was going to be corrected. No, they were not bad — in fact, they were too good.”
Tintoretto was in his late 20s when he painted this self-portrait circa 1546/48. (Scroll down to compare this portrait to one he painted 40 years later.)
The Philadelphia Museum of Art/Art Resource, NY
Titian felt threatened and kicked the kid out. But Tintoretto got all the lessons he needed in ambition and toughness — and went on to have a long, successful life in the art world.
That career is the focus of Tintoretto’s very first U.S. retrospective, now on view at the National Gallery of Art, co-curated by Frederick Ilchman and Robert Echols. It marks the 500th anniversary of the 16th century Venetian artist’s birth.
Several of the artworks in the retrospective are coming to the U.S. for the first time. The exhibition is on view at the National Gallery of Art in Washington, D.C., until early July. More at NPR.com
PONANT took delivery of the fourth in the EXPLORER series
PONANT took delivery of Le Dumont-d’Urville as the ship left the port of Søvik, Norway for Bergen on June 14, ready to depart on her maiden cruise. It is the ninth ship to its fleet and the fourth in the PONANT EXPLORER series.
“Such a delivery rate is a first in the history of the French merchant navy: this is the fourth ship in the PONANT EXPLORERS series delivered in the last 12 months. The substantial expansion of our fleet allows us to offer our guests an increasing number of destinations, exceptional voyages and high-quality services. Market feedback is indeed excellent with very high levels of bookings,” said Jean Emmanuel Sauvée, CEO of PONANT.
With just 92 rooms and suites, all with balconies or private terraces, sleek and elegant exterior lines and a refined design, Le Dumont-d’Urville joins its sisterships featuring the latest technology and innovations while respecting the environment. Le Dumont-d’Urville also features PONANT’s pioneering concept the “Blue Eye.” This underwater multi-sensory lounge allows guests to discover and experience the underwater world through two giant windows resembling the eyes of a whale looking out to the seabed. Non-intrusive underwater spotlights reveal the views while hydrophones built into the keel capture the natural symphony of the sea and ‘Body Listening’ sofas offer sensory accompaniment by vibrating in unison with the sounds.
Le Dumont-d’Urville’s maiden season will start August 7, 2019 with an eight-night sailing called the Historic Cities of the Baltic Sea. From there, the ship will continue to the French coasts and the Mediterranean with stops in Honfleur, Lisbo, and Dakar. With a rich program of themed cruises, fine dining, wine tasting, music and more, guests on board will be able to combine cultural passions and love of travel. Discover all the itineraries here.
With the delivery of the fourth ship in the PONANT EXPLORERS series, PONANT continues its fleet expansion and readies itself to welcome the next ship, Le Bellot, scheduled for April 2020.
Le Lapérouse – June 2018
Le Champlain – October 2018
Le Bougainville – April 2019
Le Dumont-d’Urville – June 2019
Le Bellot – scheduled for April 2020
Le Jacques-Cartier – scheduled for July 2020
Le Commandant-Charcot – scheduled for May 2021
The world leader in luxury expeditions and the only French-owned cruise line, PONANT was created in 1988 by Jean Emmanuel Sauvée and a dozen officers of the French Merchant Navy. Today, PONANT is leading the way with a new style of luxury cruising through a unique conception of sea travel which combines exceptional itineraries and luxury hotel services, aboard smaller-scale ships. www.ponant.com
The Ritz-Carlton Tokyo Takes Luxury To New Levels
The Ritz-Carlton is a name synonymous with luxury lodging. Japanese culture is renowned for its unwavering attention to detail. So when the two converge in the middle of Tokyo, a certain level of splendor isn’t at all surprising. But somehow the Ritz-Carlton Tokyo is able to surpass even the loftiest of expectations. Earlier this spring the property debuted three reimagined dining concepts, marking it as more than just a premiere hotel, but also a premiere dining destination within the bustling Roppongi district.
Along the 45th-floor lobby, Azure 45 is the Ritz’s crown jewel; A Michelin-starred, French-inspired outpost led by Chef Shintaro Myazaki. Here, continental cuisine is reinvigorated with Japanese ingredients in dishes such as the Hamaguri Clam Jus and the Roasted Lamb, scented with lavender. A nightly omakase tasting showcases a wide array of the fusion, arriving tableside in this elegantly appointed, newly-refurbished space.
Its stature is lifted, literally, by high-level placement atop the city’s tallest skyscraper. There is nary a window across the restaurant offering anything aside from stunning panorama. On one side you see the Imperial Palace — a bed of green punctuating the otherwise uninterrupted cityscape. On the other, snow-capped Fuji peers over the distant horizon.
On the opposite end of a lofted atrium, La Boutique recently opened, bringing bespoke pastry options into the fold. French Pastry Chef Jimmy Boulay crafts his signature sweet here: miniature cubed cakes, brightly colored and filled with fruit purees. They’re all proudly displayed in a sleek space lined with dark matte walling. The treats, like small jewels, can be taken to go in customized gift boxes.
Beyond the cuisine, the Ritz carries a lengthy list of unique amenities befitting its heavenly perch. On the 46th floor guests enjoy Green Tea Salt Exfoliation Therapy. At the concierge, an Experience Curator leads tourists down onto the streets below for guided cultural excursions. During sumo season, a tour is offered bringing visitors up close and personal with the Rekishis (wrestlers) for morning training sessions and warmups leading up to the actual competitions. You can even feast on Chanko Nabe — the traditional (and sizable) hot pot dish consumed by Sumo wrestlers at breakfast. It’s one of many immersive experiences available, depending on the season.
And it’s an indispensable service to offer. Indeed, if they didn’t, you’d be tempted to never leave the property’s comforting clutches.
While many hotels in Tokyo work hard to provide a sense of relief from the frenetic pace of life in the world’s biggest metropolis, the Ritz employs a distinguishably effortless approach. You feel at once removed, but also right in the thick of all of the action. When you enter your room — conspicuously spacious by Japanese standards — the cityscape dominates the frame. The view beyond imparts a sense that you’re floating on a cloud directly above downtown. As you stare out over the masses from atop your featherbed, it’s easy to fool yourself into seeing tranquility flowing far below. Maybe it’s not a trick, after all. For the length of your stay here, this city is whatever you dream it to be.
Enjoy fine dining when visiting South African wine estates
While South African wines are starting to get the global recognition they deserve, it is still a little known fact to most travelers that the winelands in the cape region in South Africa are a culinary walhalla. Most of the best fine dining restaurants can be found at one of the famous vineyards. I’ll give you my personal favorites, but limited it to 5 as otherwise you would be reading for days.
The Restaurant at Waterkloof
First up is this restaurant in the sky (as they like to call it locally) which has won numerous award ever since it opened. It was voted the number 1 restaurant in South Africa last year, and it has every right to be proud of that as they work hard to deliver the best of the best on a daily basis.
Chef Gregory uses local ingredients and with his French heritage turns them into true masterpieces. Make sure you leave some space for dessert as they are real gems. Of course, being located on top of a hill, overlooking False Bay and the Schapenberg mountain range, the views are equally impressive. To top it all off, Waterkloof is a biodynamic vineyard with some amazing wines. My personal favorites? Their Waterkloof Sauvignon Blanc and of course the Astraeus MCC, cause let’s be honest, we all like a nice glass of bubbly.
Terroir at Kleine Zalze
Ever since it opened in 2004 it has been a success story. Located in Stellenbosch, the capital of the winelands you’ll find this restaurant at the Kleine Zalze vineyards. Underneath some ancient oak trees you’ll be able to enjoy some of the amazing dishes in a refined but yet relaxed atmosphere.
As chef Michael likes to say: “classic pairings, intense depth of flavor and the perfect sauce characterize our constantly evolving chalkboard menu”. As an avid traveler global trends often reflect in the menu. It clearly works as the restaurant has been nominated almost every year among the top 10 best restaurants in South Africa. And the wines are an added bonus which you can’t miss out on. Make sure you try the Family Reserve Chenin Blanc, you can thank me later.
Chef’s Warehouse at Beau Constantia
This place is all about the experience and having fun to indulge in gourmet food. Proof of that is one of their signature experiences, being tapas for 2. You should come here, not only for the food, but also for the views. Located high up in Constantia, it is hard to find a better location with a better view of the surrounding area.
The contemporary architecture blends in surprisingly well with lush greens and vineyards. A big fire in the region destroyed the farm in 2000 so they hard to start from scratch once again. But they have done such a remarkable job and the amazing food and vineyards are a testament of what you can achieve when you put your mind to it. If you are unable to secure a spot in the restaurant, make sure you visit the wine bar and try some of their amazing wines. Don’t forget to include the Beau Constantia Stella, my favorite of them all.
Camphors at Vergelegen
Located within the Vergelegen wine estate (one of the most prestigious estates from South Africa) you’ll find Camphors. It is housed right in front of the historic homestead which dates back to the 1700’s, and overlooks the expansive lawns and lush gardens in which you can walk around to enjoy the beauty of this estate.
The menu is very seasonal and it has a modern approach to compliment the amazing wines which are produced by Vergelegen. Being among the top restaurants in South Africa, it also has a strong focus towards sustainability, winning several awards with it. After all the culinary indulgence, you might want to get some exercise by walking through one of the 17 formal gardens. Also one of the reasons why Vergelegen has been nominated as a serial World Heritage Site. Want to know my favorite wine of the estate? Without a doubt the Vergelegen V. Top of the range but rightfully so.
Overture Restaurant at Hidden Valley Wines
Opened in 2007 and ever since the beginning it was a success. Chef and owner Bertus Basson isn’t only a legend on local television, he also cooks some of the most wonderful food.
The modern interior is the perfect place to enjoy all of the beauty that is presented on your plates. If you do happen to take your eyes off it, you’ll be able to enjoy some stunning views. Hidden Valley wines are also farmed in accordance with ecologically sensitive farming practices, and the care they take to produces their wines, reflects in the care that is taken to make every dish as amazing. Little known fact is that Hidden Valley wines is currently 1 of only 39 WWF conservation champions. More than enough reasons to go there and experience it. Try a bottle of Hidden Gems, and take it all in.
Have you tried any of these fine dining restaurants yet? If so, what was your experience. Or do you have some hidden gems which we need to try out next time we’re in the winelands?
Discover the unique and rich terroir of Bordeaux
The City of Wine is understandably one of France’s top destinations. This glorious UNESCO World Heritage city of art, architecture, food and wine has French charm and elegance, as well as a genuinely welcoming ambiance. Here are our top tips for eating and drinking well in the city.
La Cité du Vin museum
Bordeaux is much more than old world wine, wealth, and bourgeoisie architecture. It has a contemporary buzz about it. The bold new ‘La Cité du Vin’ museum and cultural centre, by architects Anouk Legendre and Nicolas Desmazières, is a good place to get immersed in the wine culture of Bordeaux – in an accessible and entertaining way. The building itself is remarkable – the architecture evokes the movement of poured wine, as it swirls around the glass. Others see twisted vines, or the movement of the Garonne river.
Marche des Quais, Sunday market
The city’s markets are the place to get a real flavour of Bordeaux and the region. On Sunday head to the on-trend Marche des Quais area on the banks of the Garonne. Browse, shop and eat. How about the famous local oysters for breakfast? If not, then a few rum or vanilla flavoured ‘canelés’ cakes, so evocative of the area.
Le Quatrième Mur
Sight-seeing in Bordeaux will inevitably take you to the Grand Théâtre de Bordeaux opera building. Here you’ll find Le Quatrième Mur (The Fourth Wall), a chic restaurant by local chef Philippe Etchebest. This upscale brasserie is the ideal spot for a leisurely lunch – the seasonal menu changes every week. They offer an iPad instead of a printed wine list – a trendy juxtaposition to the grandeur of the restaurant’s historic surroundings.
La Vie en Rose café bistro
For something more informal, the trendy Chartrons district is home to cafés, bistros and brasseries – like the La Vie en Rose; a good choice for Brunch.
La Boca Food Court
This contemporary food court is part of Bordeaux’s new, informal culture towards food and drink. Part of a riverside shopping centre, here you’ll find indie food shops and bars selling local bites, which you can enjoy seated at communal tables inside and out.
Le Saint James Restaurant
For dinner, the Michelin star restaurant at Le Saint James is the place for exquisite Aquitaine flavours, by Chef Nicolas Magie. The unique and rich terroir of France’s south west are his inspiration – and guests enjoy his dishes in the Jean Nouvel architect-designed dining room which maximises views out across the gardens and vineyards to the city skyline beyond. In fact, the restaurant lights are turned off at one point in the evening so you can relish the sparkling lights of that city view!
By Paola Fiocchi Van den Brande, Director of Passepartout Homes Ltd.
How to avoid being hacked because you need to charge your phone
Imagine you’re de-boarding a flight and after pulling out your phone to switch it off of “airplane mode,” you realize you’re at 15 % battery. “Yikes,” you think, as you remember that you left your charger at home, and with your one-hour layover, you’re going to need some juice, so to speak. Luckily there’s a seat next to a column at a gate that has a USB outlet where you can grab a charge. But maybe you should reconsider this innocuous practice.
The transportation industry was the second-most attacked sector-a huge jump from its 10th place in 2017-according to in a recently-released study from the 2019 IBM X-Force Threat Intelligence Index that shows how cybercriminals are changing their techniques to hack devices.
What’s their secret? The low battery life on your phone.
“Plugging into a public USB port is kind of like finding a toothbrush on the side of the road and deciding to stick it in your mouth,” said X-Force Vice President Caleb Barlow in an interview with Forbes. “You have no idea where that thing has been.” Since USB connections can be modified by cybercriminals, malware can be downloaded or installed on your phone without your knowledge once you plug in.
Additionally, Barlow pointed out that a rogue cord itself could be hazardous: “If you see an Apple charging cord, you’re likely to grab it or just plug into it. But inside this cord is an extra chip that deploys the malware, so it charges your phone, but now I own your computer.”
“Plugging into a public USB port is kind of like finding a toothbrush on the side of the road and deciding to stick it in your mouth.”
Barlow recommends passengers [remember] to bring a portable power bank and plug it into a standard electrical outlet in the wall. A portable charger is also worth your money, and its convenience (you can take it anywhere, not just the airport) cannot be understated. Also, if your phone has a “Low Power Mode” make sure to turn it on and leave it on during your travels. “Airplane Mode” will also save you precious battery power. If you must, use your regular charger (bring it from home) and plug it into an electrical socket instead of a USB port, which can pass data. www.fodors.com
Why are the Seychelles a favorite destination for celebrities?
These islands are a paradise corner of the Indian Ocean where you can disconnect from worldly cares, recharge, forget about worries and… just have fun and dive. From football players, to actors and actresses to royal honeymoons they Seychelles Islands call anyone looking for a singular and very private trip. There are many celebrities who have already enjoyed this paradise, have you yet?
The Seychelles islands are not only an obligatory destination for lovers of snorkel and scuba diving, but also for land and beach lovers, who find here an absolutely romantic and unequal setting. Therefore, this distant paradise is one of the favorite travel destinations of newlyweds, such as Catherine and William of England, Sir Paul McCartney, who rented one of the islands to spend the honeymoon with his ex-wife Heather Mills or football players like Iker Casillas and his wife. The archipelago is to such an extent a kingdom of love that coco de mer grows here, an autochthonous species whose seeds are attributed aphrodisiac effects.
The Republic of Seychelles, located next to Madagascar, is formed by an archipelago of 155 islands, some of granite origin and others formed by spectacular coral reefs. There is no doubt that Seychelles is a piece of paradise dotted by the Indian Ocean, with a formidable sea and land. Almost half of its territory has been declared a national park. In Praslin, perhaps the island of greatest fame for its beauty, and known as “The Pearl of the Indian Ocean”, extend almost 40 square kilometers of unspoilt nature. But also the small towns are charming. Victoria, its tiny capital on the island of Mahé, is made up of a handful of colonial houses and a colorful food market.
To the charms of this ‘perfect postcard’ remote scenario, of fine white sand, almost dust, turquoise and serene waters, fantastic autochthonous species, like the giant tortoise, we must add its splendid gastronomy. Tropical fruits, fresh fish, poultry and meats are the delicacies of an exotic and fusion food, a mixture of French, Indian and Creole cultures, which have left their mark on the islands and in their kitchens. Octopus with coconut milk, bat fed curried fruit, scallop with garlic butter … are some of the most extravagant dishes that are accompanied with delicious natural juices of mango, papaya or passion fruit.
The lover, the hedonist, nature traveler or the one who gathers all these characteristics at the same time has several alternatives to know the secrets of the ocean and its gigantic inhabitant. A cruise or yatch charter through the islands is, perhaps, the most requested option, but it is also possible to stay in a luxurious hotel or bungalow and practice water sports, discover the exceptional fauna and tropical flora, its granitic rocks sculpted by the wind, dive not only in its waters, but also in its colonial past and take a daiquiri to the seashore with the rows of coconut trees as a backdrop.
Of course, as a luxury hotel lover I have to recommend one of my favorite hotels in the island: Four Seasons Resort Seychelles, where you will find a paradise lost among the vegetation. Another great option for luxury travelers looking for a white glove service would be the award-winning Maia Luxury Resort. Here, guests will experience all aspects of luxury.
The most unique setting, and most expensive hotel will be Six Senses Zil Passion at Felicite Island, located in a private island, the 5th largest island nation in the Seychelles and has a prime location outside the cyclone belt during summer season.
Regarding my favorite restaurants, in Beau Vallon, the Boat House restaurant is a classic with an excellent Creole buffet. In Victoria, the Marie-Antoinette is an exquisite colonial restaurant. At Round Island, Chez Gaby is reputed to serve the best Creole food in Seychelles. On the island of Saint Anne, Le Mont Fleuri offers a high-altitude dinner, in an elevated space on large poles overlooking Mahé.
On the islands of Seychelles, you must not miss the following: an expedition to see the whale shark, your luxury travel agent or consultant will help you find the best ways to do this, if you don’t have one, ask us; the Natural History Museum of Victoria, where you learn, among other things, the secrets of marine life. Or the beaches Anse Soleil and Anse Petite Police, in Mahé, recondite, solitary and paradisiacal. Or the National Marine Park of Ste. Anne, where you can see giant tortoises. Or Cousin Island, two kilometers from the Praslin coast, declared a nature reserve.
To conclude, Seychelles are dream islands which are a paradise for celebrities, honeymooners, adventure seekers, underwater fans, and you will find the best hotels and private islands to be spoiled and turquoise waters delineated by a skyline full of palm trees swaying with the breeze of the Indian Ocean. Halfway between the African coast and the Maldives, the three main islands of this postcard archipelago both serve as the perfect culmination to a safari, or just to forget for a moment the real world.
By Carmen Caballero, Founder of Exotik Traveler.
Enjoy unique tours in Athens
An all-year round destination and a European capital city that has multiple layers of history, Athens has a creative energy with numerous art exhibitions, live concerts and dance performances that will rock your world and countless great seaside restaurants that will have your taste buds craving for more. The history of this city has been written and explained by many experts; the city’s museums and landmarks are noted as must-sees in most online travel guides.
Which neighborhoods to visit, which restaurants to eat at, which beach bars to go to and the best shopping districts have all been listed and can be found in excellent travel guides. What you will not see a lot of, is what kind of experiences you can do in Athens in order to get a holistic view of the city and to be involved in fun, interactive, alternative and educational activities that will help understand the city with the help of amazing expert guides.
We have gathered five experiences that will knock your socks off!
Street art experience
This tour is an alternative walk into the heart and soul of the city. Discover the flourishing street-art scene and the many stories the walls have to tell. The city of Athens has become one of the 21stcentury’s street-art meccas, with a remarkable art community and inspired contemporary graffiti evident in every corner. You will be treated to the city’s underground treasures, as your expert guide will lead you to some of the most interesting neighborhoods, alley and public spaces which have become a canvas for numerous local and international street artists. You will explore the vibrant urban environment and admire artistic stencils, paintings, murals and installations. You will not only discover the most intricate street-art and graffiti hidden in plain sight, but you will also learn all about the Athens street art scene, its best known street artists and the social and political aspects of it.
The gay tour of Athens
Get ready to explore the exciting and vibrant gay-friendly scene of Athens! Athens is a place with a long history of sexual liberalism and offers a wide range of choices for its LGBTQ communities to meet, interact and party. Many also consider Greece the birthplace of gay culture, as homosexual relationships were quite common of ancient Greece. Today, it follows the European standards and is considered a very safe place for gay communities with a wide pool of gay bars, cafes and restaurants. In the company of your guide, you will get to explore the vibrant Athenian gay nightlife scene, visit carefully selected bars, clubs and restaurants and learn a lot about the current gay culture in Greece.
Falling through the sky
Fall through the sky and see Greece from a bird’s perspective. An adrenaline rush in full safety! The perfect way to feel a huge rush of adrenaline, experience the absolute freedom of flying like a bird and take in jaw-dropping views of the Greek landscape rushing up to you at terminal velocity. Making a tandem jump is the easiest way to experience the thrill of skydiving and there is no age limit for it. After a brief ground preparation get ready for takeoff! You will exit the aircraft at an altitude of 14000ft while safely strapped to your experienced tandem master with a special harness. You will experience terminal velocity at around 125mph on your first jump for up to a minute before your instructor will deploy the parachute. You will fly with him under canopy for another 5-7 breathtaking minutes of your life before landing safely on the grassy surface of the Landing Zone. You will have enough time to relax and enjoy the setting before you head back to Athens with a big smile on your face!
Ancient Greek flavors tour
Get an authentic taste of Ancient Greece in this special food tour that will travel you in the gastronomical wisdom of ancient times through flavors that have survived over thousands of years. Balance, characterized the Ancient Greek nutrition, as it included a rich variety of grains, fruits, vegetables and meat. You will have the opportunity to taste appetizing treats that Ancient Greeks used to enjoy while exploring the streets of modern day Athens. In the company of your specialized food guide, you will learn a lot about Ancient Greek nutrition standards and the social and philosophical ideas that underlined them. You will taste flavors that have been around for thousands of years while exploring the vibrant Athenian streets.
Photo safari tour of Athens
Explore Athens through the lens, get inspired, perfect your photography skills with a professional and enjoy a unique day catered to your wishes. There is more than meets the eye in the city of Athens! Let your creativity flow and capture life and the essence of our multifaceted city through the intriguing setting that you will discover on your photographic tour. Discover the most visually exciting places of Athens at your own pace with your professional photographer who will help you enhance your photography skills, unlock your creativity and show you the most interesting photography spots off the beaten track. You will also get valuable tips on taking photos with your smartphone and how to achieve amazing results for social media. This experience is suitable for anyone who wishes to increase their photographic opportunities while traveling, to see a more authentic side of the city and to create an amazing portfolio.
By Maria Nikolakaki, Managing Partner at Beyond Spaces Villas.
The best beach houses in New South Wales
New South Wales is Australia’s most populous state and one of its most popular destinations, thanks in part to Sydney. But while that may be so, there are certainly other locations in this state that are just as magnificent. Dazzling, white-sand beaches, charming coastal towns, lush hinterlands, and a slew of superb accommodation, it’s no wonder this part of Australia is a must-visit for both local and international travellers alike.
With so many things to see and do in NSW, it’s good to plan well ahead and choose the perfect location for your holiday. We’ve put together a list of the best luxury beach houses in New South Wales that are located in some of the most popular coastal regions in the state.
South Coast
For the ultimate weekend getaway from Sydney, drive to the South Coast via the scenic Grand Pacific Drive. This region of NSW is blessed with natural beauty that includes the whitest sand beaches, lush sub-tropical rainforests, and stunning lagoons where you can enjoy a host of outdoor activities. Visit between May and November to catch a glimpse of whales migrating along the coast.
The Headland by Dovecote
Experience modern luxury living and breathtaking views of the New South Wales coastline at the Headland. Only a 90-minute drive from Sydney, this 4-bedroom home in Gerringong is as impressive and breathtaking as its surrounds. It features expansive indoor-outdoor living areas, heated swimming pool, lush lawns, and a well-equipped kitchen that makes for the perfect spot for a family or group of up to 8 people.
The Range by Dovecote
Set on 150 acres of picturesque oceanfront with 2 large outdoor decks, a pool, open-plan living space, and amazing views from every angle, The Range is perfectly suited to couples or groups of up to 4 people. Unwind by the fireplace while streaming your favourite show, prepare meals in the fully equipped kitchen, or simply relax in your king-size bedroom. Reach this stunning 2-bedroom home near Gerringong via a 90-minute drive from Sydney.
Central Coast
The Central Coast has plenty to boast about, but one thing is clear: the beaches here are nothing short of spectacular. Miles and miles of golden-sand beaches and blue waters that keep visitors coming from every part of the world. From popular spots like the Entrance and Terrigal to the more quiet hideaways Maitland Bay and Lobster Beach, you can spend your days here in sun-drenched bliss.
The Glasshouse MacMasters Beach
For a relaxing getaway in the Central Coast, The Glasshouse in MacMasters Beach is the perfect place to be. Set on 2 acres of land surrounded by the beautiful Bouddi National Park, this 5-bedroom villa is luxurious and private. It is also only a 10-minute walk to the beach. With a solar-heated pool, tennis court, expansive indoor and outdoor spaces, and 5 light-filled bedrooms, The Glasshouse has enough room for a family or group of 12 on a holiday or weekend break.
North Coast
There’s no better place to marvel at nature’s beauty, rich heritage, and fantastic wildlife than the North Coast of NSW. Here, you can explore the lush hinterlands and rainforests, dine in multi-awarded restaurants, go sand surfing, or relax on splendid beaches. Less than 3 hours from Sydney, it’s perfect for long weekends or extended vacations.
Ocean Muse
Ocean Muse is an elegant, 3-level beach house in Port Stephens, just 2 hours drive from Sydney. Bordered by national parks and the ocean, this exclusive beach hideaway is perfect for a family getaway. Enjoy multiple living spaces including a terrazzo kitchen, outdoor dining deck, open-plan living area, swimming pool, and a billiard room. For the kids, an expansive yard and a downstairs living area become a playground. With 3 large bedrooms and 2.5 bathrooms, Ocean Muse can comfortably accommodate up to 8 guests.
Byron Bay
The quintessential boho beach town and one of Australia’s most popular destinations, Byron Bay is well-known for many reasons. Lush hinterlands perfect for any type of outdoor activity, a slew of amazing attractions, captivating beaches, superb dining choices, and options for luxe accommodation, it’s a veritable playground for anyone, including well-known local celebrities such as Chris Hemsworth.
The Residence at Belongil
Take just a few steps from the outdoor deck onto the white sands of Belongil Beach at The Residence at Belongil, a five-bedroom beachfront villa in Byron Bay. Boasting a scenic waterfront location, manicured gardens, outdoor living zones with day beds, and a tennis court, this luxury holiday home is perfect for a private family or group getaway for 12. And if you want a change of scenery, the town centre is just a short 20-minute stroll away.
The Palms at Byron
The Palms at Byron is a two-storey luxury beach house with 3 stylishly appointed bedrooms on Wategos Beach. Set only a short drive from Byron Bay town centre, this wonderful property offers a spacious open-plan living and dining area, fully equipped kitchen, and glass doors that open to the covered deck. There are 2 balconies that feature a BBQ, lounge, dining area, hammock, and a spa pool and jacuzzi. This is truly a blissful escape for a family or group of 6 travellers wanting a relaxing beach getaway.
Palm Beach
A little over an hour from Sydney CBD lies Palm Beach, or Palmy as locals call it. Bordered by the coast on one side and the Pittwater on the other, Palm Beach boasts gorgeous golden-sand beaches and sparkling clear waters. Its beauty hasn’t gone unnoticed as Sydney’s rich and famous have made it their regular holiday haven. In fact, the hit TV series Home & Away is filmed here, drawing visitors from around the world.
Palm Beach Villa
Palm Beach Villa is a luxurious architectural holiday home comprising of two contemporary pavilions overlooking spectacular views of the ocean, Palm Beach, and Barrenjoey Lighthouse. This sophisticated villa boasts expansive spaces for entertaining, a protected central courtyard, infinity swimming pool, modern kitchen, media room, and 4 bedrooms for up to 12 guests.
Water & Waves
Water & Waves is a gorgeous holiday home in Palm Beach. Boasting 4 bedrooms, spectacular views, and a prime location just 5 minutes’ walk to the beach, this amazing luxury retreat is perfect for a family or group of up to 8 travellers. Enjoy multiple outdoor areas for alfresco dining, an outdoor shower, and modern kitchen good enough for a chef.
Pacific Blue
A charming holiday home for those looking to unwind by the sea, Pacific Blue offers 3 spacious bedrooms, a fully equipped kitchen, open-plan layout in a contemporary beach style, and sun-drenched terrace perfect for 8 guests. This family-friendly home also features a large grassed area and shaded porch with built-in BBQ.
Whale Beach
Located just 40 km north of Sydney CBD, Whale Beach is popular for the surf break called The Wedge, just north of the 600m strip of beach. Though quieter and less crowded than its neighbour Palm Beach, Whale Beach offers a destination worth visiting with attractions like the heritage-listed Careel House, Whale Beach Rock Pool, and The Big Swim.
The Archer House
Find a beachfront haven at The Archer House. Set on the shores of Sydney’s iconic Whale Beach, this gorgeous minimalist steel, glass, and concrete home features an open-plan living area with unparalleled views of the ocean, outdoor spaces with open log fireplace, direct access to the beach, and a fully equipped gourmet kitchen. Its 4 bedrooms are configured to house up to 12 guests, making it the ideal place for families and friends holidaying together.
By Mat Lewis, Co-Founder & CEO of View Retreats.
Indian Food is experiencing a culinary revolution
Photo: LA’s Badmaash is just one location evolving already rich Indian food. (Photo courtesy Instagram/Badmaash)
As the fortunate masses who have sampled its eclectic fare know, Indian food is that special cuisine that offers countless experiences across the spectrum of delectable dishes.
According to various reports, the cuisine is having something of a moment, evolving with exciting new menu items at cutting edge restaurants eager to bring Indian to a wider audience.
Recently, Bloomberg’s Sheila Marikar spoke with the likes of Nakul Mahendro (co-owner of Los Angeles’ Badmaash); Jessi Singh (co-owner of New York’s Babu Ji); and Manish Mehrotra (head chef at New York’s Indian Accent) about the state of Indian cuisine.
Mahendro explains to Bloomberg: “Up until recently, Indian food was in a 9-1-1 state in America, the way Chinese food was in the ’80s and ’90s.”
When it comes to infusing new blood into its offerings, Badmaash doesn’t disappoint with a fusion dish: Chicken Tikka Poutine.
Mahendro delves into the impetus and importance of the dish: “Some of my best memories are of sharing a poutine with my brother, drunk, at 3 a.m. If you take away the seasoning on the fries and chicken, and the cilantro, you have a classic Canadian poutine: crispy fries, cold cheese curds, and piping hot gravy. Our chicken marinates in yogurt, ginger, and fenugreek for two days. We use a finesse that those restaurants stuck in the ’80s and ’90s don’t. Their orange tandoori chicken—that [expletive] is food coloring.”
Mahendro seems intent on opening up the idea of what Indian food should and could be to those who are in the dark on its wonder.
Meanwhile, in New York, Singh is helping to highlight Indian’s wonderful diversity at Babu Ji: “Indian food, whether it’s very cheap or very high-end, usually has the exact same focus on North Indian food. I take my wife, Jennifer, back to India, and she’s so impressed. Like, ‘Wow, Indian food changes every 100 kilometers.’ That’s what we’re trying to show here: one small menu that features all of India—my butter chicken from Punjab in the north, the coconut curry that’s a staple of the south.”
Mehrotra also offers unexpected delights, such as papri chaat with burrata. The chef explains, “We have replaced that (standard ingredients) with burrata-style mozzarella, with tamarind chutney, chili chutney, and mint chutney.”
But a culinary revolution hasn’t been relegated to the present. Back in India there is the wonderful case of Chef Sanjeev Kapoor, who CNN recently profiled for his passion to infuse new flavors into classic fare.
Kapoor explains the importance of tinkering with ordinary items: “That is how food traveled across the world. How did we get potato and chilli in India?”
Kapoor continues, “I am fearless when it comes to experimenting, my approach to both food and life is to take the bull by its horns.”
Zofeen Maqsood of Little India credits an evolving palate of tastes to recent history: “Modern Indian cuisine draws from the rich Indian heritage not just for ingredients, but also techniques. In the 1980s when some elite eateries in London and New York began introducing Indian food prepared with Western sensibilities, it was quickly dubbed as Frenchified desi food. But today the contemporary food scene has lent it a distinctly unique character.”
Regardless of the spark or tinder that fuels its change, its clear that myriad chefs are attempting to cultivate and embrace all the wonder of the cuisine and bring it to more people who have since ignored Indian’s enticing call.
As a means of advice, you really should jump fully into Indian food any way that you can get it. Classic or new wave, it doesn’t matter, because it’s a rich and storied cuisine that will absolutely delight the senses.
The best luxury resorts in Brazil
With a huge coastline and plenty of gorgeous beaches, we should expect beautiful and charming accommodations in Brazil. In fact you will find luxury resorts and hotels all over the the country, especially on the beaches. More than 45 famous hotels brand stamp their names on the best resorts and V.I.P. hotels. Selecting one may be overwhelming. To help you out, we hand-picked amazing resorts with incredible gastronomy, located in ecologically protected areas, places that offer you impeccable services, and exclusive ocean front bungalows. If you are looking for an adventure, time to relax, or privacy, take a look at the list we put together for you. The top 5 best luxury resorts that time and time again, will make you want to return.
Ponta dos Ganchos
When it comes to Brazilian resorts, Ponta dos Ganchos is simply the best of the best. It’s the place to see and be seen by some of Brazil’s most famous celebrities. This small stretch of land is paradise on earth, a modern day garden of eden. Composed of two tropical islands connected by private bridge, Ponta dos Ganchos is surrounded by lush, deep green forests, and a transparent turquoise ocean – to say it’s breathtakingly beautiful would be an understatement. This resort is the very definition of serenity and relaxation. It has 25 bungalows, each with a unique view of the Emerald Coast. It is also equipped with a Spa (exclusively designed by Christian Dior), tennis courts, hiking trails, and a heated intuity pool. Whatever you choose at Ponta dos Ganchos, you won’t be disappointed!
Tips: The best resort in Brazil. The breakfast is unbelievable, 8 course menu and always r a new menu. You can arrive at the resort by a helicopter. Is the most exclusive and luxurious resort in Brazil. Offers a romantic and private dinner for one couple in a private island. Make sure you order a lunch in your room and eat the the balcony. Do not forget to let us know the results.
Nannai Beach Resort
The Nannai Resort & Spa, located just 54 km from Recife, offers a peaceful yet luxurious getaway, right in the heart nature. The entire resort was constructed with natural, organic materials. Resort guests are able to choose from two types of apartments, or from four types of bungalows. The beach view bungalows and the villa suite are equipped with a private veranda, gazebo, pool, TV, DVD player, air-conditioning, ceiling fan, sofa-bed, clock-radio, hair dryer, telephone, mini-bar and electronic safe.
To ensure their guests’ entertainment, the Nannai Resort & Spa offers a variety of activities, including a large pool, heated jacuzzis, tennis courts, beach soccer and volleyball areas, putting green, children’s center, game room, zip line, fitness center, sauna, aquatic sports (kayaks, snorkeling and boat trips), water aerobics, dance classes, and this list goes on and on. Breakfast, lunch and dinner are offered at the on-site restaurant which serves regional cuisine, and features a large selection of fine wines. Whatever it is need, the Nannai Resort and Spa has you covered.
Tips: The natural pools are formed in front of the resorts are a great to see the color fishes. The best bungalows are Master and premium. Both located in front of the beach.
Kiaroa Eco Luxury Resort
The Kiaroa Eco Luxury Resort, French Polynesian for “Black Pearl”, is located on the Maraú Peninsula, one of the most beautiful places in Brazil, complete with crystalline water and natural turquoise pools. To experience this breathtaking natural beauty, boat trips and diving options are available to guests.
The Kiara is surrounded by widely untouched, pristine natural areas, with the nearest village containing just 500 inhabitants. Designed to be an extension of nature itself, it’s the ideal choice for those seeking relaxation in an exotic, ecologically friendly environment, without sacrificing luxury and comfort. The resort offers an array of apartments and bungalows, each uniquely designed and decorated. The pool, Kiaroa´s most exceptional feature, is 800m², equipped with wet decks and paradisiacal oasis in the center. Tennis courts, beach volleyball, and luxury spa treatment are all offered at this resort. The Kiaroa is a simply unique, unforgettable, natural experience.
Tip: Try the Tapioca and fried earth banana at the breakfast. Also enjoy the 4 spa treatment areas. For lunch we recommend the Tetiaroa restaurant and eat on the beach
Txai Resort Itacare
The Txai Resort is situated on the beautiful Itacarezinho Beach, only 15 km from downtown Itacaré. Txai Resort offers a diverse array of beautiful private bungalows spread throughout the surrounding coconut grove, equipped with air conditioning, luxury furniture, mini-bars, and even a personal safe. Guests can enjoy a delicious meal at the onsite restaurant which serves authentic Bahian cuisine for breakfast, lunch, and dinner. For guests’ relaxation and enjoyment the hotel provides a health center, complete with exercise equipment, massage services, internet access, and sauna. There is also a gorgeous, modern pool on site, equipped with a large spacious deck which overlooks the Atlantic Ocean below.
Tips: visit the waterfalls close to resort and enjoy the fresh water and crystal clear water of the beaches in front of the resort. The beach town of Itacare is also a great opportunity to by souvenirs and see the local life.
Tivoli Eco Resort at Praia do Forte
In Brazil, to the north of Salvador, there exists an idyllic place, perfect for a luxurious romantic getaway. The Tivoli Eco Resort, located at Praia do Forte, is a Five-star Bahian hotel where the rustic northeastern architecture is in harmony with the stunning natural scenery surrounding the resort. At Tivoli Eco you’ll find a tropical destination to fit any and all of your needs: getaways, romantic honeymoons or a solo trip to enjoy nature and tranquility. Enjoy the extensive range of luxury spa treatments, and don’t forget to relax among the colourful gardens and natural pools in Vila Praia do Forte. Tivoli’s five star restaurant promises a culinary journey through the exotic flavours of Northeastern Brazil, blending touches of the sea (or frutas de mar, as they say in Brazil) with rich coconut milk, making some of the most unforgettable tastes imaginable.
Tips: Visit the Beach village of Praia do Forte and the turtle conservation Tamar. Also there a charming fisherman village where you can buy souvenirs and lots of local restaurants to try the delicious local cuisine.
By Luiz Alegre Silva, Founder at See You in Brazil
Head to New Smyrna Beach when visiting Orlando
Photos by Susan Young
Just an hour’s drive east of Orlando lies the relaxing, funky town of New Smyrna Beach. Travel & Leisure Magazine placed this city on its list of the Top 15 “World’s Coolest Surf Towns,” the only one on the U.S. east coast to be included. A mere fifteen miles south of its more famous cousin, Daytona Beach, this sleepy, seaside community might be just what a vacationer needs to escape the frenetic pace of the theme parks.
Check out these five reasons to head to the beach…
The Black Dolphin Inn
This jewel of a bed and breakfast lies on the Intracoastal waterway, close to the north bridge, on the mainland. Not your grandma’s B&B, the Black Dolphin exudes mid-century modern class along with touches of old Florida artifacts. The Inn is the only AAA 4-Diamond rated lodging in the area and was just awarded Trivago’s number two spot in the country of Alternative Lodging for 2017.
Identical twins, Brett and Scott Smith, took an old, Mediterranean-style home in the historic district of town, turning it into a stunning, 14-room boutique B&B. Using their lifetime of experience in the hospitality industry (Scott still owns and operates the Chateau Inn & Suites in Spring Lake, New Jersey), they designed a gorgeous Inn taking advantage of the original building’s ambiance and riverside location.
Enjoying a glass of wine on their dock, watching dolphin frolic in the river or spotting a lazy manatee, you might never want to leave. The gourmet breakfasts provided by the welcoming hosts will also convince you that this is a special place, worthy of a return visit.
Park your car on the beach
New Smyrna and Daytona are but a few beaches left in the country where you can actually drive your car and park directly on the ocean’s hard-packed sand. For $10 per day, you can kick off your shoes and step onto the sandy shore. Just be careful of soft sand and rising tides, drive slow and leave your alcoholic beverages behind, as they are not allowed on the beach.
On your way, pick up one of Mon Delice French Bakery’s famous subs to share as a picnic. This favorite of locals will prepare one of their French bread delicacies as well as tempt you with their famous eclairs. Just try not to get sand in your sandwich!
Great food
Across the street from Mon Delice, you’ll find The Garlic & Blu Bar, an Italian culinary adventure with hints of the Tuscan countryside. You will forget you are in Florida when walking through the lush garden area or beautifully tiled ristorante.
Flagler Avenue is the main street which runs a half mile, east to west, from the ocean to the river. Chocked full of restaurants, you might want to start at The Breakers, located directly on the beach. No need to kick the sand off your feet at this place. Having been rebuilt after being washed out to sea during a hurricane, several years ago, The Breakers withstood the recent Hurricane Matthew and is still in business. Known for their burgers, fish sandwiches and beer, this is another local favorite, especially during the off-season.
If you’re not tempted by the Mexican, Italian, Sushi or Vietnamese offerings along the Avenue, and looking for something a bit more upscale, you might try Grille at Riverview, located on the river, adjacent to the Riverview Hotel, a “coastal, Victorian getaway,” established in 1885.
Canal Street, on the mainland, is also lined with restaurants and bars to please any taste. Yellow Dog Eats Kitchen & Bar offers craft beer along with their signature BBQ and pulled pork sandwiches. Check out their Smoochy Poochy or What the Fig? Salad.
Boutique shopping
Both Flagler Avenue and Canal Street are lined with independently-owned shops offering everything from kitschy Florida tchotchkes to fine wines. On beachside a favorite is Gyftz for the shopper looking to buy quality gifts and holiday items, as well as the aforementioned wine. They have a varied selection of spirits along with gourmet gifts. For something a bit more organic, cross the street to Gifts With Humanity, benefitting crafters all over the world through environmentally sustainable fair trade.
Shark-bite capital of the world
OK, don’t cancel your plans yet! Yes, New Smyrna Beach is officially the Shark-Bite Capital of the World according to the International Shark Attack File at the Florida Museum of Natural History in Gainesville. However, the sharks are small and most of the bite incidents take place in a small area about a mile north of the most popular swimming areas off the Flagler Avenue ramp.
The area around the jetties, a formation of rocks forming an inlet, invite a plethora of bait fish, which, in turn, attract the sharks. The waves formed by the inlet attract surfers whose dangling feet are mistaken for food and sometimes result in nips requiring stitches. There has never been a fatal attack documented so no need to worry.
Plan a visit to New Smyrna Beach as part of your Orlando sojourn. The ocean air is invigorating and the variety of activity choices won’t disappoint. Just remember the sunscreen!
Explore Joshua Tree National Park
Photo: Joshua Tree National Park (Photo courtesy Wikimedia)
Joshua Tree, where the Colorado and Mojave deserts meet, is a natural playground for its more than 2 million visitors per year, reports USA Today. When heading to this vast and magical national park, there are few tips to consider.
First, says Susan B. Barnes, is to get the lay of the land. For example, there are three different visitors centers.
“The Joshua Tree Visitor Center is found within the Village of Joshua Tree (northwest); the Cottonwood Visitor Center is in Cottonwood Spring (south); the Oasis Visitor Center is in Twentynine Palms (north); and the Black Rock Nature Center is found at the Black Rock Campground (northwest) and open October through May,” she writes.
Get to know the park’s backstory.
“Before it became a national park, cattle ranchers, miners and homesteaders made a go of it in Joshua Tree. Park ranger-guided walking tours (the only access) to Keys Ranch tell the story of Bill and Frances Keys who made a life for themselves and their five children,” says Barnes.
Bringing your hiking boots is also a wise move.
“With 191 miles of hiking trails and 32 trailheads, there are plenty of places to explore during your time in Joshua Tree National Park,” Barnes notes.
Another suggestion: have your camera ready.
“Anyone could argue that all of Joshua Tree National Park is Insta-worthy, and they wouldn’t be wrong,” Barnes says.
Tips for a perfect weekend in Washington, DC
Washington, DC may be best known to international visitors as the capital of the U.S. and home of the White House, which will soon have a new occupant, but its many museums and memorials make it a popular destination for U.S. residents as well. Since the city is often hot and humid during the summer months, and the city generally doesn’t deal well with the odd winter snowfall, I recommend visiting during spring or autumn. Cherry blossom season is gorgeous, but also brings peak prices at hotels, so consider sometime in fall, with the vibrant foliage colors.
Here are my tips for a perfect weekend, although an ideal visit is at least 4 nights so as to be able to visit more of the Smithsonian museums.
Stay at the Four Seasons, Washington, DC
There’s a reason the Four Seasons, Washington, DC tends to be a bit pricier than its other luxury hotel peers in the nation’s capital: service is better and the beds more comfortable. In fact, the hotel recently completed a renovation of all guest rooms, installing the new Four Seasons beds with customizable mattress topper. So whether you prefer a firm mattress, a plush mattress or one in between, the Four Seasons has you covered.
Another reason I love this hotel is its convenient location in Georgetown, with all its shops and restaurants, yet just a 10 minute walk from the Foggy Bottom Metro Station. In fact, if you’re traveling lightly, it’s easy to get to the hotel from Reagan National Airport (DCA) in about 35 minutes.
The Four Seasons also has a very well equipped Health Club, with two floors of treadmills, weights and machines, and a lap pool and jacuzzi whirlpool on the lowest floor. After your workout, enjoy some fresh fruit and a glass of juice, infused water or coffee.
Grab coffee and a bite at Baked & Wired
Although, speaking of coffee, I highly recommend strolling from the Four Seasons along the old C&O Canal to Baked & Wired, at 1052 Thomas Jefferson Street, about a 5 minute walk. This is a local favorite, with excellent espresso drinks available in the “Wired” section on the right, along with some grab and go treats such as Blueberry Kouign Amann and Cheddar Bacon Biscuits, and a wide array of additional baked goods on the left, from cupcakes, cookies and pies to foccacia.
Try Ethiopian food for lunch
Sure, Washington, DC has a variety of fine dining and casual restaurants, with Italian, French, steakhouses, Japanese, Indian, Chinese, Thai etc. all well represented, but why not try a more unusual cuisine–Ethiopian? Since we were staying at the Four Seasons, Washington DC, DAS Ethiopian was right across the street, so it couldn’t have been more convenient. We shared an appetizer of Kaisa (mild Ethiopian cheese mixed with collard greens and a bit of red pepper, as well as a sampler platter of Chicken Doro Wat, Beef Kaey Wat, Beef Alicha, and Beef Segana Gomen, mixed with collard greens. And if you’re vegetarian, there’s also a vegetarian combination platter. The dishes are spooned onto injera, a spongy crepe made of teff, an ancient grain, and traditionally pieces of teff are torn off and used to pick up morsels of food, instead of utensils (although the friendly staff will bring you a fork if you prefer). While some dishes, such as the Beef Kaey Wat, were spicy, the Kaisa, Chicken Doro Wat and Beef Segana Gomen were mild enough for my 8 year old to happily devour.
Visit the Lincoln Memorial
While Washington, DC has many worthwhile monuments and memorials, my personal favorite is the Lincoln Memorial, which honors Abraham Lincoln, the 16th President of the United States. Lincoln’s presidency during the bitter American Civil War is reflected in his Gettysburg Address and his Second Inaugural Address, which are inscribed on opposite walls of the memorial. Lincoln’s Gettysburg Address, delivered November 19, 1863, at the dedication of the Soldiers’ National Cemetary in Gettysburg, four and a half months after the Union armies defeated Confederate forces, concluded “We here highly resolve that these dead shall not have died in vain—that this nation, under God, shall have a new birth of freedom—and that government of the people, by the people, for the people, shall not perish from the earth.”
A little over a year later, Lincoln struck a grave and somber note in his Second Inaugural address, noting that “one [party] would make war rather than let the nation survive, and the other would accept war rather than let it perish, and the war came…It may seem strange that any men should dare to ask a just God’s assistance in wringing their bread from the sweat of other men’s faces…”
The Lincoln Memorial is also the site where Martin Luther King Jr, during the March on Washington for Jobs and Freedom, delivered his “I Have a Dream” speech, and the spot where he stood is marked on the Lincoln Memorial steps.
Explore the National Air and Space Museum and Smithsonian Museums
From the Lincoln Memorial, it’s a pleasant walk by the reflecting pool to the Washington Monument, and about a 15-20 minute walk from there to the Smithsonian Museums on the National Mall. My son’s favorite is the National Air and Space Museum, particularly its World War II Aviation exhibit with the different planes used during WWII and their capabilities; the Pioneers of Flight Gallery with some of the earliest aircraft; the Explore the Universe exhibit on how astronomical instruments evolved, helping us better understand the nature of the Universe; and the IMAX Theatre, where we watched “Journey to Space” and “D-Day: Normandy 1944.”
Have dinner at the Red Hen
At the end of busy day in DC, treat yourself to a fantastic dinner at The Red Hen, with creative Italian-inflected new American cuisine from Chef Michael Friedman, who has worked at Danny Meyer’s The Modern in NYC, Incanto in San Francisco, and Proof in DC, among others. While the menu changes seasonally, from the current menu, don’t miss the Fried Brussels Sprouts with Crumbled Feta and Anchovy-Caper Aioli, Grilled Octopus with Cauliflower-Almond Crema and ‘Nduja Breadcrumbs, and one of the homemade pastas. Just be sure to make advance reservations a few weeks ahead–The Red Hen is very popular with locals as well as visitors.
By Hilary Stockton, CEO at TravelSort
Explore Dubai history at the new Saruq Al-Hadid Archeology Museum
The newly opened Saruq Al-Hadid Archeology Museum, the first in a series of cultural developments, is set to transform Dubai’s historical district. Featuring artefacts unearthed from the recently discovered archaeological site of Saruq Al-Hadid; rich immersive and interactive displays bring to life the fascinating story of the Iron Age in the Middle East.
Opened on 3 July 2016, Saruq Al-Hadid is not a traditional museum. Adults and children can put on their archaeology hat and go digging! The simulated excavation site has objects buried in the sand. Grab a brush and start discovering. You’ll soon find out what it feels like to be an archaeologist.
The building of the museum itself, was actually once the home of Sheikh Juma bin Maktoum Al Maktoum back in 1928. This historic building, nestled in the Shindagha Heritage District of Dubai, is dedicated to the discovery of an excavation site that dates back to the Iron Age. During the conversion of this building into a museum, the integrity was carefully preserved and it’s easy to see to the distinct differences of new additions in contrast to the original infrastructure. It is also accessible on wheelchairs and strollers.
The tour begins with an immersive experience. This 3D cinematic room transports you to the edge of the desert and makes you feel like you are there at the amazing excavation site. Along the journey of discovery, you will find dynamic videos projected on the walls, and even interactive screens to engage with. Try putting together the skeleton of a dinosaur in a digital puzzle.
Unlike any other museum, where all the facts are already known, the attraction about Saruq Al-Hadid is that we don’t know how the story ends. Even to this day and continuing forward, there are items still being discovered. The final display in the museum is changed every 3 months to showcase the latest, most important finds from the live excavation site. Who knows what other mysteries have yet to be discovered. https://www.dubaicity.com/saruq-al-hadid-archaeology-museum/
The island of Crete is a destination for nature lovers
In the south of the Aegean lies Crete, an otherworldly island, naturally stunning, warm and inviting. Crete encapsulates Greece and charms everybody who visits it. It is an island with many destinations to admire: Heraklion, Rethymno, Chania, Agios Nikolaos, Elounda, Ierapetra, Malia, Hersonissos, Sitia and Sfakia to name just some.
Nothing is re-hashed in Crete yet the island’s characteristic magnificence, grand scenes and preserved natural parks are not to be overlooked! The island is full of natural excellence – it is a place where you can truly appreciate walks around nature, marvel at stunning sunsets and become at one with the island and its amazing beauty.
Things to do in Crete – history, nature and sport
Outdoor pursuits
Crete is the perfect destination for a wide range of pastimes in a natural setting. For canyoning and gorge climbing, Crete’s gorges offer unparalleled excellence. The biggest and most popular gorge in Crete is Samaria, with its widely acclaimed Portes (otherwise called the Iron Gates).
Don’t forget to spend at least one day at Elafonisi Beach (also called the pink sand beach). This shoreline isn’t excessively crowded, is just next to a national park, and the sand there is pink. It’s not splendid pink, however, in the daylight, the sand shimmers various tints of pastel pink.
Crete is also a top destination for trekking. You’ll discover magnificent scenes and a wealth of variety on your climbs. The sign-posted trails through the gorges are in a class of their own. Meanwhile, the cosmopolitan hotels in both northern and southern Crete, grasped by the Libyan ocean, are perfect for watersports and scuba diving.
For anyone interested in the history and culture of Crete, I recommend two places to visit:
The Palace of Knossos
At the Palace of Knossos, you can learn about a pre-Greek Indus Valley Civilization culture and the principal oceanic power in the Mediterranean. The Minoans were named after the bewildering King Minos. Knossos, close to Heraklion, is known to have been the royal residence of King Minos. This momentous private complex focuses on a huge yard, where it appears they engaged in “bull-leaping” which involved running towards a bull, grabbing it by the horns, and somersaulting over it.
Knossos was surrendered in around 1450 BC. Archaeologists don’t know why – it might have been a cataclysmic tremor following the volcanic blast on Santorini, or maybe Crete was attacked by trespassers. Whatever the reason, the Minoans totally vanished.
Heraklion Archaeological Museum
The brief show at the Heraklion Archeological Museum is sublime, and when the new exhibition hall (which is under renovation) finally opens, with 23 lobbies, it will be genuinely world-class. On show from archaeological sites all over the island are ancient, Bronze Age, Roman and Hellenic fortunes.
Pride of place goes to exhibits from the Minoans, with their captivating frescoes delineating pleased and graceful young fellows and ladies in clear shades of earthenware red, ochre yellow and cobalt blue.
By Manos Dafermos from www.cretevillas4u.com
New restaurants and shops at MIA give travelers multi-cultural taste of Miami
Miami International Airport kicked off the travel season with the completion of its North Terminal Marketplace – a row of 10 new restaurants and shops that offers travellers a multi-cultural taste of Miami without leaving the airport. MIA officials and Marketplace tenants treated members of the business community and passengers to a two-hour open house that included menu samples and giveaways from Marketplace vendors.
“Congratulations to the Miami-Dade Aviation Department and the Marketplace concessionaires for completing this impressive new dining and retail area at MIA,” said Miami-Dade County Mayor Carlos A. Gimenez. “In addition to top-rate food and retail options, Miami-Dade County can be proud of the fact that seven of the Marketplace locations are operated by small business owners – the backbone of our local economy.”
The Marketplace, located between gates D-26 and D-29, features a combination of iconic brands and local disadvantaged business enterprises: 305 Pizza; Chefs of the Caribbean, which serves island favourites such as conch fritters and Jamaican patties; Cuban Crafters cigars; Estefan Kitchen Express, owned by music superstars Emilio and Gloria Estefan; Fig and Fennel, a farm-to-table eatery owned by Miami Beach hot spot Icebox Café; Half Moon Empanadas; a Miami Marlins merchandise store; Maru and Friends, which features collectible, ethnically diverse porcelain dolls by award-winning artist Dianna Effner; My Ceviche, the popular seafood deli with five locations in Miami; and The Penguin Store, by Miami-based Perry Ellis.
“As the gateway to our community, MIA is the first impression most visitors have of Miami-Dade County,” said Miami-Dade County Commissioner and Trade and Tourism Committee Chairman Jose “Pepe” Diaz. “With that in mind, I commend the Aviation Department for developing this new section of MIA that is representative of our County’s diverse cultures.”
In April, MIA received Airports Council International-North America’s 2016 Inclusion Champion Award, which commended the airport among all large U.S. hubs for successful minority inclusion in its business contracts. The Miami-Dade Aviation Department was also recognized with the Outstanding Support to Small, Minority and Women Enterprises Award and the Outstanding Customer Service Award at the 34th Annual Florida Minority Enterprise Development Week (MEDWeek) awards program, held at Florida International University’s Koven’s Conference Center on October 14.
“Second only to our airlines, our shops and restaurants are unquestionably the most important service providers at MIA,” said Miami-Dade Aviation Director Emilio T. González. “We are extremely proud of the new choices available at the Marketplace, and we look forward to partnering with more local businesses, who will enhance the sense of place we want our passengers to experience.”
Five authentic islands in the Caribbean
Travel trends can be fickle – one moment the whole world and her dog want to marvel at steamy geysers in Iceland; and then next season it’s all about devouring culture in Malta. Yet some destinations stand the test of time; visit after visit. Undoubtedly that includes the Caribbean. The luxurious playground of the world, these evocative archipelagos of thousands of islands never cease to seduce the senses. Yet despite remaining a top international destination for decades you can still find authenticity, unspoilt scenery and mouth-watering local cuisine. Here’s a few of our favourites.
St Lucia
Over recent years this verdant forested island with jaw-dropping vistas of volcanic spires and beautiful bays, has developed a sophisticated niche in luxury wellness tourism. Unsurprisingly, since the natural wonders of this lush tropical island embrace visitors in healing tranquillity. Visitors can leave the beaches behind, and head into the interior to hike and bike the forest and mountain trails. Hire a 4×4 and discover your own secret cove on the wild eastern coast. Forget an over-priced rum cocktail and instead eat like a local, tucking into the freshest seafood, like spiny lobster, and discover age-old recipes including ‘green figs’ and saltfish (the national dish of unripe bananas with preserved fish). This is the Caribbean like you dreamed it would be.
Barbados
Barbados is the quintessential Caribbean island, with its pink sandy beaches made from crushed coral; colonial era architecture in the UNESCO recognised capital of Bridgetown; and dazzling turquoise and azure bays that are so iconic of this part of the world. Yet did you know the island is also home to a tropical forest? Welchman Hall Gully is the place to walk amongst rainforest trees and lush native vegetation. The east of the island offers a perspective of Barbados’ wild beauty, where powerful Atlantic ocean waves break and crash onto the shore. Barbados is probably the culinary capital of the Caribbean with a wealth of upscale fine-dining restaurants as well as some great local hangouts. Here Indian, African, Creole, and European cuisine fuse, long before it was considered fashionable. Bajan food is the best; whether simple, fresh and tasty fish cakes or a salt bread sandwich; to fine-dining dishes of local fish like cou-cou flying fish.
Turks and Caicos
South of the Bahamas and north of the Dominican Republic, one finds the tropical archipelago of Turks & Caicos. Grand Turk is a popular cruise stop, with an impressive port complex. The island also boasts charming British Bermudan architecture. Many of the exclusive resorts are found on neighbouring Providenciales, with its postcard perfect beaches. Yet take the ferry across to the laid-back North Caicos and Middle Caicos and it’s a natural paradise for outdoor pursuits like hiking, caving and of course enjoying the pristine beaches. If you love snorkelling or diving, the uninhabited islands promise the most spectacular sites to explore.
Bahamas
Asked to name a Caribbean nation and the chances are the Bahamas will be topping the list. The Islands of the Bahamas are amongst the most popular in the Caribbean. From the swimming pigs of The Exumas to the extraordinary Treasure Cay Beach of The Abacos, there’s plenty to discover; and hundreds of islands to explore.
To experience the Bahamas as it must have been before the European colonists and navigators arrived, make a trip to the Acklins and Crooked Islands. Experience kilometres of untouched beaches: enjoy wonderful sites for snorkelling and diving, abundant with sea life; and catch sight of fascinating limestone caves.
The Caribbean is worthy of being amongst the world’s favourites holiday destinations. In this breath-takingly beautifully part of the world, there is a rich diversity in cultures, heritage, cuisines, and landscapes; together with experiences for luxury-lovers and adventure-seekers alike.
By Paola Fiocchi Van den Brande of www.passepartout-homes.com